Latest News

  • Think you’ve got ‘Chops’? Can you execute the best Maple Leaf pork dish in Ottawa? Well if you can here’s what’s in it for you!
  • Thanks to all who helped make this years show a tremendous success. Also to all those who were our guests at the show our thanks!
  • October 20th is International Chef's Day, and the CCFCC Ottawa branch celebrates this by spending some time down at the Ottawa Mission with Chef Ric Watson. Find out how you can help!
  • We at the Ottawa Branch of the CCFCC would like to congradulate the team on a amazing showing at the James Beard House. Thanks for making Ottawa proud and keeping us on the culinary map!

Member Review

Member Review - Chef Mark Steele
Mark Steele is currently Executive Chef at the Ottawa Marriott Hotel. Mark began his career as an apprentice with Fairmont Hotels & Resorts that spanned 10 years and 4 properties including Fairmont Southampton Bermuda, Fairmont Jasper Park, Fairmont Newfoundland & Fairmont Chateau Laurier.