Canadian Culinary Federation
Minutes
Algonquin College
October 03, 2011
In attendance: Michael Durrer, Russell Weir, Luke Campbell, Lucien Bergeron, Joe Calabro, Rick Watson, Mark Steele, Gerry Keogh, Debbie Morris, Michael Ois, Neil Mather, Ian Slipacoff, Kurt Schmidt, Joe Troccino, Kenny Hayden, several junior members,
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Members enjoyed pizza and soft drinks prepared by host Algonquin College and French Pastries by Joe Calabro
Meeting called to order by President Michael Durrer at7:00 pm. And the code of ethic was read in English and French by the president
Motion to accept the previous minutes, by Neil
Second: Gerry
All in favor:
President:
The president reported on the student bursary awards as Ahmed was absent. Oct. 15 is deadline for submission of names. Two awards will be presented at the Ottawa Wine and Food Festival in Nov,
Announcement of New full member Eric Berube. Welcome Eric
Announcement of new junior members Ana Bertha, Sinigan Hansley
Motion to accept Kenny
Second Ian
All in Favor
Committee Members:.
OttawaInternational Wine and Food Festival: Russell Weir ,
James Beard Team: Mark Steele
CCCChair : Wes Wilkinson
Culinary Salons : Neil Mather / Mark Steele
Social : Luke Campbell
Membership : Cory Haskins
Bursary : Ahmed Lufti / Scott Warrick
Web site : Neil Mather. Debbie Morris to assist Neil with this committee
Call for volunteers to help on all committees.
Treasurer: The president handed out financial statements current toSept 1 2011. on behalf of Scott Warrick
Motion to accept : Luke Campbell
Second, Neil Mather
All in favor
Committees:
CCC> Wes Absent, Michael Durrer reported that there are 4 chefs that have written and are awaiting the practical. Wes is working on it. New National Chair!
New national chair Norm visited on Sunday and thoroughly went over the program with the committee and dates will be set soon
Website: Neil gave an update on the website. We now have full control of the editing and can do it on the fly. Site will be kept current. Debbie to help Neil
Culinary: Maple leaf is again on board as a sponsor. Date to be set by Nov. meeting.
Looking to develop two or three smaller competitions in conjunction with the professional signature dish completion. Mark Steele is co chair with Neil.
Old Business
Report on James Beard Event Sept. 24, 2011 Mark Steele,
Rick Watson handed a schedule for Oct. 20 international chefs day program at theOttawamission. Chefs will agree to participate at the mission and give demonstrations to students
Culinary Celebration has been booked at the Holiday Inn Kanata for April 22. Menu has been set, Tickets will be available soon from Luke.
New Business
Luke proposes a Christmas social event and is interested in feedback. We need 30 to 40 people minimum to attend which will make it worth our while
Please contact Luke if interested
CCFCC National Chefs day Oct. 20. Rick Watson and his team will serve 400 meals to less fortunate citizens and is asking our participation once again to either help cook or to perform a demo for the students.1pm to 4 pm
Ottawa Wine and Food Festival: Russell gave a report on the upcoming festival. Dates are Nov. 11, 12, 13, 2011. Volunteers are needed as of Thursday Nov. 10. WE are doing a reception in the tasting alley this year to replace the cheese plates of last year
A Culinary Theatre will replace our tasting booth of last year. We will cook on stage with 40 guests per seating. We will run 5 seatings per day. Seatings are being pre- sold and we have already sold out one seating. The menu is being billed as 4 courses that were served at the James Beard House in Sept.. Wines will again be paired by Pellar Estates
Russell will send out a schedule for members to fill in and send back to him.
Please volunteer. We need all the help we can get
Meeting adjourned 8:00 pm
Motion Russell Weir
Second: Joe Calabro
Next meeting
Nov. 7, 2011AlgonquinCollege
September: Sheraton Ottawa Hotel Host Russell Weir
October : AlgonquinCollege Host ??
November:OttawaMission Host: Rick Watson
December:
JanuaryOttawaHunt and Golf Club Host Ikuo Kanbayashi
February: Le Cordon Bleu Host Chef Phillip
March: Rideau Club Host Cory Haskins
April: Rideau Carleton Raceway Host JP
May: Holiday InnKanata Host Neil Mather
Respectfully submitted by
Russell Weir
